And since it’s a heartier pasta, it also holds up well in the refrigerator, so it’s an ideal option for meal prepping.
This pasta comes in all your favorite noodle shapes like angel hair, rigatoni, gemelli, cavatappi, penne, and more, including the new bucatini. If you serve it to your gluten-loving friends without telling them, they’ll never be able to taste the difference. But the good thing about this that many people also highlight: Once you put it in boiling water, it’s ready to go in 90 seconds.īase Ingredient: Almond flour | Size: 9 ounces | Cooking Time: 1 minute, 45 secondsīanza’s Chickpea Pasta, which is made from a combination of chickpeas, tapioca, and pea protein, isn’t only gluten-free, but it’s also high in protein and fiber, something that some of the other options on this list are missing. Unlike the other dry pastas on this list, Capello’s, which feels the closest to homemade pasta, is kept frozen until you’re ready to eat it. In addition to fettuccine, Cappello’s also offers spaghetti, lasagna sheets, and gnocchi, in a regular or sweet potato version. Many of these customers give this fettuccine top marks for its taste and texture, which they say could go head to head with any regular semolina wheat pasta-but is suitable for more restrictive diets. Capello’s pasta combines almond flour with a handful of other recognizable ingredients-cage-free eggs, tapioca flour, and sea salt-to create a gluten-free, grain-free pasta that is beloved by customers.
The owners of Capello’s set out on a mission to create pasta that "could be enjoyed by all discerning pasta lovers, regardless of dietary restriction" and they found their answer in one main ingredient: almond flour.
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